How to make kratom beer?

Does kombucha seem boring to you and kratom tea is old news? How about making your own kratom beer at home? A lightly fermented drink that combines the effects of kratom with a refreshing taste reminiscent of homemade cider or kombucha? In this article, we’ll guide you through the entire process step by step.

What is kratom beer and why try it

Kratom beer is not the same as classic beer from a brewery. It doesn't contain hops and doesn't have a strong alcoholic character. It’s made by fermenting kratom tea with a bit of sugar and beer or wine yeast. Fermentation creates gentle bubbles and releases active compounds from kratom, primarily alkaloids like mitragynine, the main active compound found in kratom leaves.

The result is a refreshing beverage that can:

• energize you (in low doses),
• calm you (in slightly higher doses),
• and give your body a natural herbal boost.

What you’ll need

Let’s go over the essentials for making kratom beer.

Ingredients:

• 5–10 g of high-quality kratom (we recommend green or white for energy)
• 2 liters of water
• 250 g of cane sugar or high-quality honey
• Juice of 1 lemon or lime
• 1/4 tsp of beer or wine yeast

Optional flavor additions:

• fresh ginger (approx. 2 cm)
• mint, lemon balm or lavender leaves
• fruit juices (apple, mango, blueberry)

Tools:

• Pot
• Fine sieve or cheesecloth
• Funnel
• Seal-tight glass or plastic bottles (e.g., kombucha bottles)

Step-by-step preparation

Want to know how to make this kratom beer at home? Here’s a simple and practical guide:

1. Brew the kratom base

Pour 2 liters of water into a pot and add the kratom, lemon juice, and optionally some ginger. Bring it to a boil, then reduce the heat and simmer for about 30–40 minutes. This allows the alkaloids to be extracted from the kratom.

2. Strain and cool

Once done, strain the mixture through a fine sieve or cheesecloth to remove any powder residue. Let it cool to room temperature, as warm liquid would kill the yeast.

3. Add sugar and yeast

To the cooled liquid, add sugar or honey and stir thoroughly until dissolved. Then add the yeast – 1/4 teaspoon is enough to allow natural fermentation.

4. Bottle it

Use a funnel to pour the liquid into the bottles. Leave about 2–3 cm of space from the neck. Seal the bottles tightly, ideally with screw caps.

5. Fermentation

Let the bottles sit at room temperature (ideally 20–23 °C) for 2 to 4 days. During this time, the yeast will process the sugar and create a lightly carbonated drink with minimal alcohol (up to 1%). The flavor intensifies each day.

6. Chill and enjoy

After fermentation, place the bottles in the refrigerator. Cold slows fermentation and stabilizes flavor. Open carefully, as pressure may have built up inside.

How does kratom beer taste and feel?

Kratom beer has an earthy, mildly bitter flavor with citrus notes. If you add fruit, herbs or ginger, it becomes very refreshing. The effects vary by individual – it depends on the strain and amount used.

• Green kratom promotes focus and pleasant energy.
• White kratom is stimulating – ideal for mornings.
• Red kratom is more relaxing – great for evenings.

Important notes

• Start carefully. For your first batch, we recommend 5 g of kratom per 2 liters of liquid.

• Store in the fridge and consume within 7–10 days.

Final summary

Kratom beer is an original homemade beverage that combines the natural power of kratom with the refreshing taste of fermented tea. If made properly, it becomes a fizzy elixir that can energize or relax you depending on the ingredients used.

If you want to expand your horizons in the world of natural drinks, kratom beer is a great option. All you need is a few basic ingredients, some patience, and a desire to experiment. The result could be a new ritual and a drink you’ll love.