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Oolong tea Da Hong Pao (Shape tea)
Product detailed description
Da Hong Pao Shape tea - Slimming Tea
What are the effects of Da Hong Pao Oolong tea?
Recommended preparation (gongfu style):
What is gongfu style? Gongfu is a traditional Chinese tea preparation method emphasizing quality, repeated infusions, and mindful attention. It uses a small volume of water and a higher amount of leaves, extracting multiple layers of flavor from a single tea.
| 🥄 Infusion | ⏱️ Steeping Time | 💧 Description |
|---|---|---|
| 1st infusion | 10–15 s | Opens the leaves – gentle, aromatic, earthy notes begin to appear |
| 2nd infusion | 15–20 s | Flavor deepens with added mineral tones and body |
| 3rd infusion | 20–30 s | Full strength – cinnamon, chocolate, dried fruit |
| 4th infusion | 30–40 s | Balanced, smooth texture, lingering taste |
| 5th infusion | 40–50 s | Calms flavors, slight sweetness emerges |
| 6th infusion | 50–60 s | Last intense tones – minerals, woody traces |
| 7th+ infusion | 60+ s | Still drinkable, but milder – perfect for a meditative finish |
- Tea amount: 8–10 g
- Water volume: 100–150 ml
- Water temperature: 95–100 °C
- Steeping time: 20–30 seconds for the first infusion, longer for subsequent
- Number of infusions: up to 6–8
- Recommendation: Traditional gongfu sets best reveal the layers of flavor.
- TIP: Wake up the leaves with a quick rinse (pour and immediately drain) before the first infusion – activates aroma and removes dust.
Da Hong Pao Oolong is an exceptional tea combining the power of Chinese tea tradition with gentle yet noticeable body and mind stimulation. Enjoy a legend that leaves an impression long after the last sip.
What is the difference between classic Oolong tea and Da Hong Pao Oolong tea?
Both teas come from the legendary Wuyi Mountains and originate from the Rou Gui cultivar, but each offers a different experience. Da Hong Pao Oolong (Wuyi rock tea) is processed in the iconic Da Hong Pao leaf shape, which helps the aroma and flavor release faster. It is highly aromatic, stimulating, and, thanks to its shape and processing, ideal for those seeking energy, elegance, and functional benefits – such as supporting metabolism and digestion. In contrast, Oolong tea (Wuyi rock tea) represents the classic artisan roasting style, with a deeper, more stable taste and mineral complexity. This tea is appreciated by connoisseurs and those seeking harmony, balanced flavor, and the authentic Wuyi terroir. The difference lies mainly in processing style, flavor focus, and the intended experience – while Da Hong Pao feels like a noble daily experience, Wuyi rock tea is a calm return to the roots of tea tradition.
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