Pu Erh Tea China Yunnan

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Brand: Kratomit

8 € 15 € 28 € 49 € 88 € from 8 €

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Support weight loss, digestion, lower cholesterol and discover the taste of Pu Erh tea with a thousand-year-old tradition from China's Yunnan province. The tea is rich in antioxidants and has a strong flavor, which means you can steep this tea multiple times.

Detailed information

Product detailed description

Pu'er tea (Pchu-er) China

Discover the richness of a tea that has been enjoyed for centuries in China's Yunnan province. Pu Erh is exceptional not only for its history but especially for its processing, aging, and health benefits. This fermented tea with a deep, earthy flavor is becoming increasingly popular in the West, and it’s no wonder, as it is praised by both women and men.

🍃 Benefits of Pu Erh Tea

💪 Supports Digestion

Helps metabolism and proper digestion thanks to its fermented composition.

❤️ Reduces Cholesterol

Studies suggest that Pu Erh can positively influence blood cholesterol levels.

🛡️ Antioxidant

Contains natural antioxidants that may help protect cells from stress.

⚖️ Weight Management

Due to its effect on metabolism, the tea may contribute to maintaining a healthy weight.

🌿 How Pu Erh is Produced and Harvested

Tea leaves are harvested, left to wither, then hand-rolled, sun-dried, and fermented. Afterwards, they are either kept as loose tea or pressed into tea cakes (bing cha) or minituoč (Tuo Cha).

Time then plays a key role – the longer the tea ages, the more pronounced and refined the flavor becomes.

Recommended Preparation

Amount: 1 gram of tea per 30 ml of water
Temperature: 95–100 °C (for aged Pu Erh), 90–95 °C (for young Mao Cha)
Steeping: 1–2 minutes, repeat up to 6 times
Suitable teapot: Yixing (for aged Pu Erh), porcelain (for younger tea)
1 Pu Erh tea cake = 5–5.5g of loose tea

Warnings & Safety

Safe amount: up to 3–4 cups per day (less is more)
Higher doses may cause irritability, insomnia, and heart palpitations (due to caffeine)

Cultural Significance

In Chinese culture, Pu Erh symbolizes hospitality, health, and tradition. Its preparation is a ritual that brings together family, friends, and colleagues, reminding us that good tea is more than just a drink. It is a time for understanding and communication between people.

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