Ceramic calabash vs. stainless steel calabash

Do you want to enjoy Yerba Maté and prepare it yourself at home, but don’t know which calabash to choose? Is it better to go for a traditional ceramic calabash or a modern stainless steel one? Each material has its specific characteristics, advantages, and disadvantages that influence not only the taste and aroma of maté but also the overall experience of drinking it.

History of the Calabash

The calabash and Yerba Maté itself are inseparable companions. Originally, calabashes were made from hollowed-out and dried gourd fruits, which is why they got their name “calabaza,” the Spanish word for gourd. These natural vessels were used for centuries by the indigenous people of South America, especially the Guaraní tribes, who discovered the stimulating effects of the yerba mate plant.

The main reason why the calabash became such an iconic vessel for Yerba Maté is its ability to naturally "breathe". The porous walls of the gourd (and later ceramics) allowed the drink to develop a full spectrum of flavors and aromas, while also absorbing and releasing the essence of the maté, deepening and enriching its flavor with every use.

This entire process, known as “curing” the calabash, remains an important part of the ritual for many lovers of traditional Yerba Maté to this day.

Ceramic Calabash

The ceramic calabash is an ideal choice for those who prefer tradition and a connection to nature. Its roots run deep in the history and culture of drinking Yerba Maté.

Advantages:

• Wide variety of colors and types at a low price: You can find a huge range of ceramic calabashes on the market with different designs, colors, and patterns. They are often available at very affordable prices, allowing you to choose one that suits your style.

• Large volume: Ceramic calabashes are often available in various sizes, including those with a larger capacity. This allows you to prepare more drink at once.

• Aesthetics and feel in hand: Many people appreciate the natural and warm feel of ceramic in their hand. Its varied shapes and decorations highlight the ritual nature of preparing Yerba Maté.

• Easy maintenance without risk of mold: Unlike natural gourd calabashes, glazed ceramic calabashes are non-porous and easy to clean. They don’t absorb odors or flavors and minimize the risk of mold, ensuring hygienic drinking.

Disadvantages

• Fragility: The main disadvantage is, of course, fragility. A ceramic calabash can break easily if dropped or hit hard. This is important to keep in mind, especially if you take your Yerba Maté on the go.

• Lower thermal insulation: Compared to modern insulated stainless steel calabashes, ceramic ones retain the temperature of the drink for a shorter time. This may require more frequent refilling with hot water to maintain the optimal temperature of Yerba Maté.

• Does not affect the taste or aroma of the drink: Paradoxically, for those seeking authentic "curing" of the calabash and a gradual deepening of Yerba Maté’s flavor, ceramic may not be ideal. Unlike natural gourds, ceramic is inert and does not lend any additional notes to the drink.

Stainless Steel Calabash

Stainless steel calabash is a modern alternative that has gained popularity due to its durability and easy maintenance. It is ideal for a dynamic lifestyle when you want to enjoy Yerba Maté anywhere.

Advantages:

• Durability and longevity: One of the main advantages of a stainless steel calabash is its extremely durable material. A stainless steel calabash withstands drops and rough handling, which makes it an ideal choice for travel or an active lifestyle with Yerba Maté.

• Easy maintenance: Stainless steel is non-porous and very easy to clean. It does not require any special “curing” and does not absorb odors or flavors, which guarantees an always pure taste of Yerba Maté. It can often be safely washed in a dishwasher.

• Hygiene: Thanks to its non-porous surface, the risk of mold and bacteria growth is minimized, which is important for maintaining cleanliness and hygiene during regular Yerba Maté drinking.

• Insulated design: Many stainless steel calabashes are double-walled and vacuum-insulated, which means they can keep hot water hot and cold water cold for a very long time. This is invaluable for maintaining the optimal temperature of Yerba Maté for hours.

Disadvantages:

• Lack of tradition: For purists, a stainless steel calabash may be too “sterile” and lacking the traditional charm associated with the history of Yerba Maté.

• Potential flavor impact: Although stainless steel is generally inert, some more sensitive individuals may perceive a slight metallic aftertaste, especially during the first uses. However, this usually fades quickly.

Which calabash should you choose for your Yerba Maté?

Choosing between a ceramic and a stainless steel calabash, and of course a suitable bombilla, primarily depends on your personal preferences, lifestyle, and priorities:

If you are looking for a traditional experience, appreciate craftsmanship and are not afraid of more delicate handling, a ceramic calabash is ideal for you.

If durability, easy maintenance and practicality are more important to you, and you often take maté with you on trips, then a stainless steel calabash is the clear winner. Additionally, if you prefer long-term temperature retention of the drink, insulated stainless steel calabashes are unbeatable.

Don’t forget that no matter which calabash you choose, a quality bombilla also plays a key role in the whole experience, ensuring clean sipping without leaves. Some Yerba Maté lovers even own both types of calabashes and use them according to the occasion—ceramic for relaxation and tradition at home, and stainless steel for outdoor adventures.