Saffron from Iran

The highest quality saffron is the highest quality saffron you can buy in the world. It is characterized by a uniform dark red color and the longest stamens, of which there are only 3 pieces in each flower.

Our saffron comes from northeastern Iran and reaches consumer tables through the Tehran Stock Exchange.

Harvesting takes place in the fall, usually in October or November, and for centuries saffron has been considered the most expensive spice in the world. 90 to 120 thousand saffron flowers, Latin Crocus sativus, are needed for 1 kg of pepper. Of these, 270 to 360 thousand bars are carefully plucked and they are divided into five categories according to quality and length, of which Premium super negin is the most valuable.

The use of saffron is wide ranging from seasoning different types of meat, through coloring rice, risotto and pasta. It is also used in cocktails, confectionery, tea and other beverages.

He is credited with healing effects, improving mood and harmonizing body and soul.

Especially in the kitchen, however, it evokes a feeling of uniqueness and a unique experience when preparing meals.

It can be used in small quantities only loosely poured on meat or for a larger coloring and sensory effect you can crush it in a mortar.

Store in the dark and dry.

We believe that you will not miss this extraordinary experience and you will only order a test sample in our e-shop. We are convinced that after trying it you will be happy to return to this spice and indulge in even greater gourmet experiences.