How to prepare kratom tea?

Kratom tea is a traditional way of taking kratom and has a rich history in Southeast Asia. It is currently one of the most popular ways of consuming this plant.


What is the preparation procedure?

There are several ways to prepare kratom tea. However, one of the most basic and simplest methods is to infuse it. First, prepare the kratom leaves by grinding them into smaller pieces.

Once the leaves are ready, it is time to bring the water to a boil and then place the ground leaves into the boiling water. Boil the tea on low heat for 15 to 20 minutes and let it infuse. Afterwards, strain the tea to remove any leftover leaves. When the base of the tea is ready, it is then up to us how we flavour the kratom tea. We recommend using honey or lemon, for example, for a better taste. The tea should be drunk slowly and in small amounts as its effects can be stronger, especially for beginners.

It has already been mentioned that there are several ways of preparing kratom tea and each method can affect both the taste of the tea and the strength of the effects. There is room for experimentation and through this we can find the most suitable method to suit our individual preferences. Other methods of preparing tea include brewing in milk or there is also a form of iced kratom tea for refreshment. We can use creativity in preparation and the aforementioned experimentation with flavours. Various herbs such as ginger, lemon balm or mint can be added, as well as spices such as cinnamon. This can help find the perfect combination for everyone.

What is important to know?

For preparation, it is important to choose the right dose, which must be adapted to your experience with kratom, tolerance, but also to the desired effects. We recommend starting with a lower dose and gradually increasing as needed. When consuming kratom in any form, it is important to respect the recommended dosage and avoid overuse, and the same applies to the preparation of kratom tea. Everyone has their own individual tolerance, so the amount of kratom should be adjusted accordingly. Furthermore, the quality of the leaves is crucial and plays an important role in the taste and potency of the tea. Fresh and especially good quality leaves can give us a better taste, but also the possibility of achieving better effects.

Why choose this particular form of tea and how do its effects differ from other forms of kratom consumption?

By taking kratom in tea form, we can achieve milder and longer lasting effects than other forms of consumption such as powder. Kratom tea can provide more energy, increase concentration and in turn reduce stress.

Kratom tea is a beneficial and fascinating beverage that is customizable with individual preferences. It is important to respect our body, monitor the reactions and follow the recommended doses to avoid unpleasant effects.